This Easy Beef Stroganoff made with ground beef and a traditional stroganoff sauce is a great weeknight dinner the kids and adults will love.
Brown the ground sirloin in a deep pan over medium-high heat with the chopped onions.
Drain the beef, add garlic, mushrooms, beef broth, and salt and pepper. Bring to a boil, reduce heat, cover and simmer 15-20 minutes.
Meanwhile, mix the flour and sour cream together in a bowl until well combined.
Stir sour cream into the beef mixture and simmer, uncovered, a few minutes more until thick and bubbly.
Serve over cooked egg noodles, rice, or potatoes.