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photo of Easy Beef Stroganoff over egg noodles on a white plate with flower trim
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5 from 2 votes

Easy Beef Stroganoff

This Easy Beef Stroganoff made with ground beef and a traditional stroganoff sauce is a great weeknight dinner the kids and adults will love.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Russian/American
Keyword: easy beef stroganoff recipe, ground beef stroganoff
Servings: 6
Calories: 345kcal


  • 1 pound ground sirloin
  • ½ cup chopped yellow onion
  • 8 ounces baby portabella mushrooms , sliced
  • 2 cloves garlic , minced
  • 2 cups beef broth ( I use reduced sodium broth)
  • 2 cups sour cream
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste


  • Brown the ground sirloin in a deep pan over medium-high heat with the chopped onions. 

  • Drain the beef, add garlic, mushrooms, beef broth, and salt and pepper. Bring to a boil, reduce heat, cover and simmer 15-20 minutes. 

  • Meanwhile, mix the flour and sour cream together in a bowl until well combined.

  • Stir sour cream into the beef mixture and simmer, uncovered, a few minutes more until thick and bubbly.

  • Serve over cooked egg noodles, rice, or potatoes.


Calories: 345kcal | Carbohydrates: 8g | Protein: 18g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 91mg | Sodium: 413mg | Potassium: 531mg | Fiber: 1g | Sugar: 4g | Vitamin A: 478IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 2mg