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    FAQS

    Here are some things you might want to know about this blog and myself. Some are serious and some are just for fun, in random order as I think of them. I will be adding to this from time to time, so check back.

    1) This is not a whole food, low-carb, gluten-free, baking, vegetarian, or vegan blog. You will find a little bit of everything here, all of which are recipes I made for my family or friend's. You will never find a recipe for anything I wouldn't eat myself, except in the case of recipes created specifically for the PKU diet. Those can normally be easily adapted to fit your diet.

    2) I will occasionally do product, recipe, cookbook, and restaurant reviews. Sometimes I am paid for those reviews and sometimes I am not. If I am given a product to review, there will be a disclosure at the bottom of the post. Again, I will never review a product I wouldn't at least try myself. If you have something you would like me to review, you can contact me at [email protected]

    3) If you have a question about a recipe or anything else posted here, you're best bet is to ask the question in the comments here. I check my comments ASAP, my email only 1-2 times a day unless I'm waiting for something.

    4) I'm not a trendy blogger or cook at all. When I started blogging cake pops were being posted on blogs everywhere. I have never made or even eaten a cake pop, and I don't really want to, therefore I'm not writing about cake pops.

    5) I'm not really a seasonal cook, either. I posted my Chicken Pot Pie recipe in May, I make hot soup in the summer, and salads in the winter.

    6) I am unorganized and easily distracted. Basically, I'm a mess.I'm also opinionated and stubborn. Bare with me.

    7) If you see an error in a recipe, please don't hesitate to let me know. I once left the basil out of my tomato basil sauce recipe. See #6.

    8) Yes, I'm a food blogger. I'm also a wife and a mother, and someone who just cannot think about food 24/7.

    9) I occasionally write about things that have nothing to do with food. Things going on in the world, or just what I'm thinking about. You can find my ramblings on anything titled Rant of the Week.

    10) If you would like to share one of my recipes or photography, feel free. Just please link back to my original post. It's not hard to do. Please don't copy and paste my recipes to share as your own. It will only lead to trouble. .

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    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

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    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Hi everyone! Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy! Read More…

    SUBSCRIBE TO RANTS FROM MY CRAZY KITCHEN

    SUBSCRIBE BY EMAIL TO RECEIVE NEW RECIPES AND POSTS WHEN THEY ARE PUBLISHED. YOUR EMAIL WILL ONLY BE USED TO SEND UPDATES.

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

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