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    Home » Recipes » Grilled

    June 2, 2014

    Certified Angus Beef Blue Cheese and Onion Sliders for Summer Grilling

    Jump to Recipe Print Recipe

    I am a member of the Collective Bias®  Social Fabric® Community. This post has been compensated as part of a social shopper amplification for Collective Bias and it's advertiser, Price Chopper.

    #shop #cbais grilling

     

    Summer is and always has been my favorite time of the year. In my world summer really starts on June 1, my birthday (yep, just yesterday!), with the first big cookout of the year. The celebrations continue all summer around here, and this year we are adding one more! My daughters Godmother is having her first baby in just a few weeks, following by my daughters birthday two days after the 4th of July, an annual party the next week, almost all of my friend's kids birthdays, and ending in August with an annual pig roast we attend every year. Summer for us is basically one big party, and I love it! Not that I don't still have the normal responsibilities of a wife and mother, and that's where Price Chopper savings (read coupons!) really help me. Price Chopper is my usual grocery store, and I rely on them to give me all of my summer grilling needs, so I am excited to show how I spend my summers thanks to #CollectiveBias.

    My husband usually does the grilling, but this time I decided to do it, and make these Certified Angus Beef Sliders. First I had to get my ingredients, so off to the store I went. I needed certified Angus beef (ground round)

    #shop #cbias

     

    and Neil's Favorite Steak Sauce

    #shop #cbias

     

    along with blue cheese, and onions. Not too many ingredients in these sliders, sometimes simple is better!

    Once I was ready to make them, I rolled the beef into big meatballs,

    #shop #cbias

     

    then made a thumbprint in each and added a little finely diced onions and crumbled blue cheese, folded the ground beef around the filling, pressing down into mini burgers about 3 inches wide, refrigerated the filled uncooked burgers for awhile (this keeps them from falling apart while grilling), and then headed out to the grill.

    Once all of the burgers were on the grill, I brushed them on the top with Neil's Favorite Steak Sauce

    #shop #cbias

     

    then closed the lid and let them cook for 5 minutes or so.

    Of course my husband ended up flipping them because I couldn't lift them with the spatula I was using, they were just moving around. I clearly need more experience on the grill.

    #shop #cbias

     

    then brushed them with the steak sauce again, let them cook for 5 minutes more, flipped and brushed one more time, and continued grilling until they reached my desired temperature (pretty much well done).

    I am thrilled to announce that my "kid that doesn't eat anything" ate these burgers and liked them!

    Enjoying-Sliders

     

    #PriceChopperBBQ has a Great Grilling Giveaway Sweepstakes going on right now. All you have to do is take a picture of what's on your grill to enter to win gift cards and grilling accessories. Four grand prize winners will each receive one $500 Lowe's Gift Card, one $500 Price Chopper Gift Card, and Grilling Accessories from Certified Angus Beef. Contest is open until June 14, 2014, so enter soon!

    Print Recipe
    5 from 2 votes

    Certified Angus Beef Blue Cheese and Onion Sliders for Summer Grilling

    Sliders stuffed with blue cheese and onions, then brushed with Neil's Favorite Steak sauce make a flavorful appetizer for your Summer get-together!
    Prep Time25 minutes mins
    Cook Time15 minutes mins
    Total Time40 minutes mins
    Course: Appetizer/Finger Food
    Servings: 12
    Calories: 105kcal
    Author: Bernadette

    Ingredients

    • 2 ½ pounds Certified Angus Beef ground round
    • 12 teaspoons finely diced onion about ½ cup
    • 12 teaspoons crumbled blue cheese about ¾ cup
    • ½ cup Neil's Favorite Steak Sauce
    • 12 slider rolls

    Instructions

    • Weigh the beef using a kitchen scale into 2.5 ounce meatballs. If you don't have a scale make them about 2 inches big. Make a thumbprint in each meatball and add a teaspoon of finely diced onion and a teaspoon of crumbled blue cheese in each hole. Cover the hole with the beef and press into small patties about 3 inches wide. Refrigerate at least 15 minutes.
    • Preheat grill. Place the burgers on the grill, brush with the steak sauce, put the lid of grill down, and grill for 5 minutes. Turn, brush the tops with the steak sauce, cover and grill 5 more minutes. Turn and brush one more time, then continue cooking until your desired temperature.
    • Serve on slider rolls.

    Nutrition

    Calories: 105kcal | Carbohydrates: 18g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 202mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2.3mg | Calcium: 35mg | Iron: 2.4mg

     

     

      

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    Reader Interactions

    Comments

    1. Jaime @ Mom's Test Kitchen says

      June 06, 2014 at 12:30 pm

      I love the idea of stuffing the burger! Definitely going to give this a try next time we make some up!! Pinned 🙂

      Reply
    2. Jennifer @Making Our Life Matter says

      June 06, 2014 at 7:38 am

      Those look good. Thanks for sharing the recipe.

      Reply
    3. Christina @ It's a Keeper says

      June 04, 2014 at 12:05 pm

      These look so good! They will be perfect for our cookout this weekend!

      Reply
      • Bernadette says

        June 05, 2014 at 10:28 am

        Thanks! I was really surprised my daughter liked them, so your kids should.

        Reply
    4. Reesa Lewandowski says

      June 03, 2014 at 10:38 pm

      5 stars
      We never make our own burgers. I think we should start! These look so yummy! We don't have a Price Chopper here.

      Reply
      • Bernadette says

        June 05, 2014 at 10:32 am

        Hi Reesa! Price Chopper is a New York and Pennsylvania store mostly, I think they have a few other locations in the Northeast. Too bad you don't have one, the have a great meat selection.

        Reply
    5. Heather says

      June 03, 2014 at 9:28 am

      5 stars
      Blue cheese stuffed? Are you kidding?! Pass one over, please.

      Reply
      • Bernadette says

        June 03, 2014 at 10:23 am

        I know, right? I LOVE blue cheese!

        Reply
    6. Larisha says

      June 03, 2014 at 8:48 am

      My fiance is a lover of all things blue cheese, so I think this needs to be a grill recipe for next week!

      Reply
      • Bernadette says

        June 03, 2014 at 10:25 am

        I'm the blue cheese lover here 🙂

        Reply
    7. Sarah B says

      June 02, 2014 at 7:43 pm

      YUM! These look delicious! Price Chopper really has the best selection of meats! We love their Certified Angus beef products! #client

      Reply
      • Bernadette says

        June 02, 2014 at 8:25 pm

        Thanks Sarah! Yes, they do have a great selection of meats!

        Reply
    5 from 2 votes

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