Serve this Sweet and Spicy Hummus, made with pureed chick peas, Sriracha sauce and brown sugar, as a game winning appetizer!
Sweet and Spicy Hummus
This week #SundaySupper is all about recipes that are great for eating while watching the big game. Our host is T.R. Crumbley of Gluten Free Crumbley.
I love hummus, but I’ll admit I don’t make it at home all that often. I’ve had lots of different kinds, just recently discovering sweet and spicy hummus. You might remember I was a little late to the sriracha craze, but boy do I love it! Mix it in with some brown sugar, and it’s like heaven for me! I know spicy isn’t for everyone, you can easily adjust the amount of sriracha in this recipe.
I made it in my blender, and I should have done it in two batches. I had to keep stopping the blender and stir the chick peas in. If you have a food processor, I would recommend using it instead. Otherwise, two batches is best.
Check out all of the yummy game day recipes below!
Sweet and Spicy Hummus
- 31 ounces canned chick peas, drained and rinsed (garbanzo beans)
- 1/4 cup tahini paste, well mixed (found in the Asian section of the supermarket)
- 1/4 cup extra virgin olive oil
- 1/4 cup sriracha
- 6 tablespoons water
- 3 tablespoons packed brown sugar
- Place the chick peas, tahini paste, olive oil, sriracha, and water in a food processor, or if using a blender place half of the ingredients in the blender.
- Puree until smooth, scraping down the sides of the food processor or blender as needed. Serve chilled with pita chips or fresh vegetables for dipping. Also great as a sandwich spread.
Appetizers and Sides
- Atomic Buffalo Turds by Wholistic Woman
- Avocado Egg Rolls by My Imperfect Kitchen
- Bacon Wrapped Potato Wedges by Grumpy’s Honeybunch
- Buttermilk Battered Chicken Wings by Crazy Foodie Stunts
- Cajun Okra Fries by Food Lust People Love
- Cheddar Sausage Balls by Tramplingrose
- Cheese Board and Baguettes Make for the Start of a Great Game Day Feast by Delaware Girl Eats
- Cheesy Crabmeat Canapés by Meal Planning Magic
- Cheesy Sausage Dip by The Bitter Side of Sweet
- Chicken Fajita Nachos by Sweet Mornings
- Chipotle-Ranch Chicken Wings by Casa de Crews
- Corn Dog Muffins by Noshing With The Nolands
- Crock-Pot Bean Dip by Confessions of a Cooking Diva
- Deep Fried Pimento Cheese and Celery Bites by Granny’s Down Home Sassy Southern Cooking
- Dill Pickle Dip by Seduction in the Kitchen
- Fish Taquitos by Jane’s Adventures in Dinner
- Gluten Free Asian Sweet Chili Wings by Flippin’ Delicious
- Healthy Guacamole Recipe by Real Food Real Deals
- Hogs in a blanket by Cooking on the Ranch
- Hot Pork Roll and Cheese Dip by Cupcakes & Kale Chips
- Nacho Waffle Fries by Cosmopolitan Cornbread
- Patatas Pobres for a Crowd by Lydia’s Flexitarian Kitchen
- Pepperoni Pizza Bites by Family Foodie
- Philly Cheesesteak Sliders by Daily Dish Recipes
- Pimento Cheese-Stuffed Bacon Wrapped Dates by The Healthy Fit Foodie
- Rajas by Pook’s Pantry
- Roasted Broccoli Artichoke Dip by Cooking Chat
- Slow Cooker Thai Wings by Sew You Think You Can Cook
- Smoky Blender Salsa by What Smells So Good?
- Southwestern Eggroll Cups by A Gouda Life
- Southwestern Flatbread and a “Design Your Own Flatbread” Table by The Freshman Cook
- Spicy Szechuan Shrimp Lettuce Cups by Palatable Pastime
- Texas Caviar by Books n’ Cooks
- Tex-Mex Egg Rolls by Cookin’ Mimi
- Thai Beef Taco Bites by Brunch-n-Bites
- Three Cheese Macaroni Bites by Tara’s Multicultural Table
- BBQ Pulled Pork Sliders With Tangy Warm Cabbage Slaw by Taste And See
- Buffalo Chicken Chili by Monica’s Table
- Cheeseburger Pizza by Life Tastes Good
- Cheesy Cheesesteaks by Family Around The Table
- Emeril’s Chicken and Andouille Gumbo by The Texan New Yorker
- Game Day Chili by Our Good Life
- Handy Beef Buns by Get the Good Stuff
- Lahmacun – Turkish flatbread by Caroline’s Cooking
- New Jersey Sloppy Joe by kimchi MOM
- Pizza Pasta Bake by A Day in the Life on the Farm
- Pork Italiano Sandwich by The Food Hunter’s Guide to Cuisine
- Puerto Rican Pernil (Garlic Roast Pork) by Curious Cuisiniere
- Ree’s Philly Cheesesteaks by Fantastical Sharing of Recipes
- Slow Cooker Italian Sausage Cheese Bombers by Kitchen Gidget
- Spicy Tuna Croquette Sliders with Avocado Pesto by The Crumby Cupcake
Desserts and Drinks
- Chocolate Football Cookies by That Skinny Chick Can Bake
- Cinnamon Sugar Chex Mix by Pies and Plots
- Game Day Mocktails by Beauty and the Beets
- Gluten Free Football Potato Candy by Gluten Free Crumbley
- S’more Poutine by Desserts Required
- Super Duper Peanut Butter Cup Popcorn by Only Taste Matters
- Plus Big Game Party Recipes plus Sausage and Peppers Over Cheesy Grits by Sunday Supper Movement
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