• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • FAQS
  • Contact Me/Work With Me!
  • Privacy Policy

Rants From My Crazy Kitchen

Focusing on mostly savory, always scrumptious, main courses and more

April 10, 2016

Cheesy Baked Garlic Chicken Strips #SundaySupper

Pin2K
Yum133
Share22
Tweet
Email
Flip
+1
2K Shares

Cheesy baked garlic chicken strips, juicy yogurt dipped chicken breast rolled in cheddar and Parmesan and coated with garlic panko bread crumbs.

Cheesy Baked Garlic Chicken Strips

This week’s #SundaySupper, hosted by Christie of A Kitchen Hoor’s Adventures, of finger foods is perfect for my house. See, my child is almost seven and doesn’t like to eat with a fork. We are working on it, but most things end up as finger foods for her. She loves baked chicken, and cheese, and she’s used to me putting garlic in almost everything, so Cheesy Baked Garlic Chicken Strips are perfect for her!

Cheesy Baked Garlic Chicken Strips 

Cheesy Baked Garlic Chicken Strips- Cheesy baked garlic chicken strips, juicy yogurt dipped chicken breast rolled in cheddar and Parmesan and coated with garlic panko bread crumbs.

I dip these cheesy baked garlic chicken strips in yogurt like I do with my Spicy Southern Fried Chicken Strips. I love how it makes chicken so flavorful and juicy. I used slices of cheddar that I crumbled up to make the chicken extra cheesy, and garlic panko breadcrumbs give it a little crunch. They are perfect for dinner, or make a big batch for a party, your guests will love them!

Cheesy-Baked-Garlic-Chicken-Strips

 

I recommend not trying to keep these warm in the oven for too long, I tried that once and the chicken got dried out. The breading was still cheesy and good, though. Be careful turning them, or the breading will fall off!

0 from 0 votes
Print
Cheesy Baked Garlic Chicken Strips
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Cheesy baked garlic chicken strips, juicy yogurt dipped chicken breast rolled in cheddar and Parmesan and coated with garlic panko bread crumbs.
Course: Entree
Servings: 9
Calories: 149 kcal
Author: Bernadette
Ingredients
  • 3 large chicken breasts (about 2 pounds)
  • 1 cup Greek yogurt
  • 4 ounces sliced sharp yellow cheddar cheese, crumbled (or 4 ounces shredded)
  • 1/2 packed cup finely shredded fresh Parmesan cheese
  • 1 1/2 cups panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • olive oil cooking spray
Instructions
  1. Set up a work area with 3 shallow bowls. Crumble the cheddar cheese into small pieces in one bowl,and mix with the Parmesan. Put the Greek yogurt in another bowl. Mix the panko breadcrumbs, garlic powder, and black pepper in the final bowl.
  2. Preheat the oven to 400 degrees F. Trim any excess fat and slice each chicken breast lengthwise into three strips. Dip each chicken strip in the yogurt, coat evenly in a thin layer, roll in the cheese mixture shaking off loose pieces, then in the breadcrumbs. Place on baking sheet sprayed with cooking spray.
  3. Bake in the preheated oven for around 25 minutes, turning once after 10 minutes (be careful not to remove too much of the breading!), then again 5 minutes before the end of cooking. Check that the chicken has reached 180 degrees with a meat thermometer.
Nutrition Facts
Cheesy Baked Garlic Chicken Strips
Amount Per Serving
Calories 149 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 204mg 9%
Potassium 210mg 6%
Total Carbohydrates 8g 3%
Sugars 1g
Protein 14g 28%
Vitamin A 2.8%
Vitamin C 0.5%
Calcium 13.5%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

Pinky Appetizers

  • Artichoke Jalapeno Bruschetta by Grumpy’s Honeybunch
  • Bacon Wrapped Dates by Our Good Life
  • Baked Blue Cheese Olive Bites by A Kitchen Hoor’s Adventures
  • Baked Chicken Flautas by Cosmopolitan Cornbread
  • Baked Piroshki (Russian Stuffed Rolls) by Curious Cuisiniere
  • Blue Cheese & Buffalo Chicken Wonton Bites by Moore or Less Cooking
  • Caprese Polenta Cakes by Eat, Drink and be Tracy
  • Cherry Topped Brie Bites by That Skinny Chick Can Bake
  • Chicken Pesto Pizza by Taste And See
  • Classic Homemade Guacamole by Pies and Plots
  • Fresh Vegetable Rainbow Rolls by Hezzi-D’s Books and Cooks
  • Italian Fried Stuffed Olives by La Bella Vita Cucina
  • Healthy Buffalo Chicken Kabobs by Hardly A Goddess
  • Mini Feta Leek Quiche by FoodieTots
  • Mini Mediterranean Shish Kebabs by Hey What’s for Dinner Mom?
  • Pan Seared Bruschetta by Seduction in the Kitchen
  • Raspberry Glazed Chicken Wings by Family Around The Table
  • Sesame Chicken Fingers by An Appealing Plan
  • Spicy Popcorn Chicken by Brunch-n-Bites

Manual Mains

  • Battered-dipped Turkey Tenders by Cindy’s Recipes and Writings
  • Beef Wellington Bites by Food Lust People Love
  • Broccoli, Ham and Cheese Egg Muffin Cups by Cupcakes & Kale Chips
  • Broccoli, Ham & Cheese Double Stuffed Potatoes by Simply Healthy Family
  • Cuban Sandwiches by My World Simplified
  • Chicken Parmesan Sliders by The Chef Next Door
  • Ethiopian Injera and Tikel Gomen (cabbage, carrots and potato) by Caroline’s Cooking
  • Fish fingers and Old Bay Dip by Jane’s Adventures in Dinner
  • Gluten Free Chicken Nuggets by Gluten Free Crumbley
  • Crunchy-Coated Haddock Fingers by Turnips 2 Tangerines
  • Ham and Cheese Sliders by Feeding Big and More
  • Mini Pizza Pockets by The Freshman Cook
  • Mini Pizzas by Angels Home Sweet Homestead
  • Ribs with Whiskey Maple Barbecue Sauce by Palatable Pastime
  • Savory Beef and Veggie Hand Pies by Positively Stacey
  • Spinach-Feta Rolls by Wholistic Woman
  • Lasagna Cupcakes by A Mind Full Mom
  • Tacos in Lettuce Wraps by Simple and Savory
  • Thai Basil Chicken Lettuce Wraps by Casa de Crews
  • Thai-Indian Beef Lettuce Cups by The Texan New Yorker
  • Vegetarian Piadina Sandwich by she loves biscotti
  • Yuca Fritters Stuffed with Cheese by Basic N Delicious

Digit Desserts

  • Blueberry and Brie Tarts by Momma’s Meals
  • Roasted Strawberry Hand Pies by Baking Sense
  • Salted Caramel Cream Puffs by The Redhead Baker

Plus Bite-sized Pavlovas and More Finger Food Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Chicken, Recipes Tagged With: baked chicken, chicken breasts, Garlic, Greek yogurt

Reader Interactions

Comments

  1. Nichole says

    April 10, 2016 at 7:50 am

    I love that you dipped these in Greek yogurt first. These wouldn’t last long in my kitchen!

    Reply
    • Bernadette says

      April 10, 2016 at 12:56 pm

      I love chicken dipped in yogurt. Otherwise, I often think chicken breast is too dry.

      Reply
  2. Ellen says

    April 10, 2016 at 12:54 pm

    I think this would be a hit with my kids!

    Reply
    • Bernadette says

      April 10, 2016 at 12:57 pm

      I want to say it was a hit with my daughter, but she’s SO picky!

      Reply
  3. Tracy Guida says

    April 10, 2016 at 3:12 pm

    This is a must try! Looks delicious and I know my kids would love it.

    Reply
  4. Hezzi-D says

    April 10, 2016 at 4:15 pm

    Cheese, garlic, and chicken…my three favorites!

    Reply
  5. Cindy says

    April 10, 2016 at 5:08 pm

    Chicken and cheese are a win win!

    Reply
  6. Kristen @A Mind Full Mom says

    April 10, 2016 at 7:53 pm

    I lvoe the addition of cheese to this breading!

    Reply
  7. Christie says

    April 16, 2016 at 6:34 am

    Love me some chicken strips! I don’t make them often enough, but you can bet I’m adding this recipe to the menu soon.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi everyone! Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy! Read More…

Follow Me!

  • Facebook
  • Pinterest
  • Twitter

SUBSCRIBE TO RANTS FROM MY CRAZY KITCHEN

SUBSCRIBE BY EMAIL TO RECEIVE NEW RECIPES AND POSTS WHEN THEY ARE PUBLISHED. YOUR EMAIL WILL ONLY BE USED TO SEND UPDATES.

Copyright © 2019 Rants From My Crazy Kitchen · Implemented by WPopt
All content, including recipes and photography is copyrighted to Rants From My Crazy Kitchen, and Bernadette Martin unless otherwise noted.
Direct copying of material, other than for personal use, is forbidden without prior permission.

Enter your name and email address to subscribe by email
Stay up to date on all the latest recipes, reviews, giveaways, and more for free!

Your privacy is important! Please refer to Rants From My Crazy Kitchen's Privacy Policy for information how we use your information and protect your rights.

MENU
  • Home
  • Recipes
  • About
  • FAQS
  • Contact Me/Work With Me!
  • Privacy Policy