• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • FAQS
  • Privacy Policy

Rants From My Crazy Kitchen logo

  • About
  • Recipe Index
  • Contact Me/Work With Me!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • FAQS
  • Privacy Policy
  • Follow Me!

    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Beef

    August 3, 2015

    Beer Marinated Grilled Porterhouse Steak

    Jump to Recipe Print Recipe

    This shop has been compensated by Collective Bias, Inc. and its advertiser, Price Chopper. All opinions are mine alone. #HouseofBBQ #CollectiveBias This content is intended for readers who are 21 and over.

    Kick your summer grilling up a notch with this beer marinated grilled porterhouse steak topped with sauteed onions, blue cheese crumbles, and arugula.

    Beer Marinated Grilled Porterhouse Steak

    Msg 4 21+ Tender, juicy steak marinated in Blue Moon White IPA, garlic, and sriracha, then grilled to a perfect medium!

    I mentioned recently that I've been grilling a lot more this summer than in previous years. Before that my husband was in charge of grilling. He makes a good steak, but I wondered what it would be like marinated in a hoppy beer like Blue Moon White IPA. It has a strong citrus taste, so I decided to experiment with flavors I normally wouldn't put together, and make a marinate of the beer, garlic, and just a little bit of sriracha sauce. The result was fantastic!

    Price Chopper Certified Angus Beef, Blue Moon IPA, and Miller Lite

    Before I could make the marinade, I had to head to my local Price Chopper grocery store. They have everything you need for summer grilling covered (it's where I found the cedar planks for my Cedar Plank Salmon, seriously the first time I saw cedar planks in a grocery store!). I planned on making the steaks the next day. The next day around noon, I got everything I needed ready to make the marinade,

    Certified Angus Beef Porterhouse Steak

    mixed the beer, minced garlic, and sriracha together, then poured the marinade over the steak in a gallon freezer bag. I put it in the refrigerator for what I was planning on be about 6 hours, but then my husband's uncle ended up in the hospital (he's okay now). I ended up grilling the beer marinated porterhouse steak the next afternoon, but I did pull the steak out of the marinade, pat it dry, and place it in a new freezer bag after about 10 ½ hours (I remember it was just about 10:30 PM). I did that because I was afraid that the vinegar in the sriracha would "cook" the steak. Once I finally got to the grill:

    Grilling:

    Beer Marinated Porterhouse Steak on the grill.

    Resting (make sure you do this!):

    Resting Porterhouse Steak after grilling.

    Plated and topped:

    Beer Marinated Porterhouse Steak topped with sauteed onions, blue cheese crumbles and arugula.

    And the most important part, eating! Paired with a Miller Lite so I could really enjoy the flavor of the steak.

    Beer Marinated Grilled Porterhouse Steak- tender, juicy, and full of flavor!

    It wasn't spicy at all, just really flavorful. I'm sure I'll be making it again before the summer is over!

    Print Recipe
    No ratings yet

    Beer Marinated Grilled Porterhouse Steak

    Tender, flavorful beer marinated grilled porterhouse steak topped with sauteed onions, blue cheese crumbles, and arugula.
    Prep Time5 hours hrs 15 minutes mins
    Cook Time10 minutes mins
    Total Time5 hours hrs 25 minutes mins
    Course: Entree
    Servings: 1
    Calories: 1187kcal
    Author: Bernadette

    Ingredients

    • 1 pound porterhouse steak ,trimmed of excess fat
    • 1 bottle Blue Moon White IPA
    • 2 cloves garlic minced
    • 1 teaspoon sriracha
    • salt and pepper
    • canola oil ,for brushing
    • Toppings:
    • ¼ of a red onion
    • 1 tablespoon butter ,for sauteing the onion
    • ⅛ cup blue cheese crumbles
    • small handful fresh arugula

    Instructions

    • In a small bowl, mix together the beer, minced garlic, and sriracha. Place the steak in a seal-able freezer bag and pour the beer mixture over the steak. Seal the bag, pushing out excess air from the bag, and place in the refrigerator for at least 4 hours (do NOT marinate overnight).
    • Take the steak out of the refrigerator, remove from the bag, season with salt and pepper, and place on a plate to come to room temperature, about one hour.
    • Saute the onions over medium heat until just softened. Turn off the heat and let the onions sit in the pan while you grill the steak.
    • Lightly oil the grates of the grill with canola oil or vegetable oil. Heat the grill to HIGH.
    • Brush the steak lightly with canola oil. Place on the grill, close the lid, and cook for 5 minutes. Turn down the grill only if it flares up. After 5 minutes, turn the steak with a pair of long tongs, and cook for 5 more minutes for medium (160 degrees F).
    • Remove from the grill to a clean plate and let rest for 5-10 minutes while you reheat the onions over medium-high heat. Top the steak with the onions, blue cheese, and arugula. Enjoy with a ice cold Miller Lite.

    Notes

    Prep time includes marinating and resting time at the minimum time.
    The steak can sit in the marinade for up to 10 hours.
    Nutritional information is calculated for the entire 1 pound steak. The USDA considers a serving size to be 3 ounces. 

    Nutrition

    Calories: 1187kcal | Carbohydrates: 5g | Protein: 98g | Fat: 83g | Saturated Fat: 37g | Cholesterol: 296mg | Sodium: 688mg | Potassium: 1484mg | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 6.9mg | Calcium: 127mg | Iron: 9.1mg

    For more great summer grilling recipes, check out the Price Chopper House of BBQ board on Pinterest! Then I would love it if you would tell me what you plan on grilling soon!

    I really enjoyed this steak! My husband enjoys having a Blue Moon White IPA at the Arena Bar and Grill in Wilkes-Barre on occasion, and I usually order a Miller Lite at the Pour House where my friend Amanda Jane works, or at Charlie's Cafe in Ashley.

    « Grilled Cedar Plank Salmon
    Beef Meximelt »
    606 shares
    • Facebook9
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Hi everyone! Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy! Read More…

    SUBSCRIBE TO RANTS FROM MY CRAZY KITCHEN

    SUBSCRIBE BY EMAIL TO RECEIVE NEW RECIPES AND POSTS WHEN THEY ARE PUBLISHED. YOUR EMAIL WILL ONLY BE USED TO SEND UPDATES.

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Footer

    ↑ back to top

    • ABOUT
    • RECIPES
    • CONTACT ME/WORK WITH ME!
    • FAQS
    • PRIVACY POLICY

    • Facebook
    • Pinterest
    • Twitter

    Copyright © 2025 Rants From My Crazy Kitchen

    Enter your name and email address to subscribe by email
    Stay up to date on all the latest recipes, reviews, giveaways, and more for free!

    Your privacy is important! Please refer to Rants From My Crazy Kitchen's Privacy Policy for information how we use your information and protect your rights.

    606 shares
    606 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required