Bruschetta - Guest Post From Cooking From A SAHM

Starting today, every Tuesday throughout the summer I will be featuring guest posts from some of my awesome foodie friends! Starting today with Lysska from Cooking From a SAHM. Lysska and I "met" before I even started this blog, and I consider her a great friend <3. Please check out her blog and her Facebook page.

Before we get to her great Bruschetta recipe, I just wanted to remind everybody that today is the LAST day to vote in Circle of Mom's Top 25 Foodie Mom's 2013, and I would LOVE it if you would take just one minute to click on the link ( highlighted contest name) and vote for Rants From My Crazy Kitchen by clicking on the little heart next to my name. Voting ends at 4 PM PDT. Thank you to all those that have voted all along! And now I'll turn it over to Lysska 🙂

Hello Everyone,

Bernadette asked for guest bloggers and I was happy to help 🙂 I've known her for quite awhile and she's become one of my best blogging friends 🙂 She's also really good at Words with Friends 😉 Anyhow, my name is Alyssa and I'm 28 years old and live in Massachussets. I'm a stay at home mom of two kids, blogger and owner of Cooking From A SAHM. I am also a food expert with ConnecTV. My blog is simply a place where I can encourage families to cook with their kids, eat at the table, and have fun as a family. My recipes are made with things that everyone can make or have on hand. I started it about a year and a half ago as a way to get my cooking ideas out there. Who knew it would of grown up so fast.

Today I'm bringing to you my Bruschetta. My oldest who is four years old really enjoys this, and I figure with the hot temperatures outside that this is a perfect warm weather recipe 🙂 You can add more of each ingredient if you want 🙂

Bruschetta

2 Diced and de-seeded tomatoes
10 Chopped Kalmata Olives
1 C. Feta Cheese
½ Chopped Purple Onions
3 leaves Chopped basil
1 Tsp of Olive Oil
3 Chopped Garlic Cloves
4 Leaves of basil chopped into strips for the top.

Ciabatta Bread

Slice, drizzle olive oil and slightly toast on a skillet.

In a bowl put your chopped tomatoes, olives, feta, onions,basil, garlic and basil in a bowl. Mix it up. Taste it to make sure it suits you. Take your Ciabotta Toast and top with Bruschetta. ENJOY

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