A few years ago my husband and I went to a St. Patrick’s Day parade and met up with some friend’s. After the parade we all went to a local restaurant called Kelsey’s where I ordered the most amazingly good Cajun clams. I tried to recreate the recipe once, but then I forgot about it. Two years and a food blog later, and my friend Kim from Cravings of a Lunatic asked a group of us to write seafood recipes as guest posts on her blog. Kim and her daughter are allergic to seafood. Good thing I’m not because I love it!
As soon as Kim asked us to post I knew I was going to make that Cajun Crab. Yep, that’s right, I forgot it was clams I had and not crab right up until I was almost ready to make it for her post! I decided it would be great anyway!
This recipe is so incredibly simple and yet so delicious and flavorful that it makes a perfect dish for a special occasion. Butter mixed with Cajun spices, fresh crab meat, a little thinly sliced scallion, and Parmesan cheese. That’s it! Go on, head over to Cravings of a Lunatic for the full recipe for Cajun Crab! Don’t forget to come back and tell me what you think.