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    Home » Recipes » Potatoes

    February 24, 2016

    Fried Potatoes with Oyster Mushrooms and Brie

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    Easy Fried Potatoes with Oyster Mushrooms and Brie is a simple side dish with an elegant touch, perfect for weeknights or special occasions!

    Fried Potatoes with Oyster Mushrooms and Brie

     

    Earlier this week I shared a recipe for Chicken in Milk and mentioned that I had made fried potatoes with oyster mushrooms and brie to go alongside it. I hadn't really planned on making it at all, just happened to have a small brie that I had purchased a few weeks ago thinking I was going to use it in something else that didn't happen, and oyster mushrooms I was thinking of using in an appetizer. Sometimes my best recipes aren't planned at all, because everyone loved these potatoes! I think my husband liked it better than the chicken, even.

    Fried Potatoes with Oyster Mushrooms and Brie

    Fried Potatoes with Mushrooms and Brie

     

    These aren't the prettiest potatoes, but they are so delicious, and so easy to make! Just fry diced potatoes (I used red, but any would work) in canola oil until crispy, drain, add chopped mushrooms (again, any kind would work) chives, and a little salt and pepper, saute until the mushrooms are soft, turn off the heat, and fold in the brie cheese. The secret to keeping the potatoes crispy is adding the cheese after it's removed from the heat. The brie is only partially melted and pairs great with the potatoes and mushrooms. It made a great substitute for mashed potatoes.

    Print Recipe
    3 from 4 votes

    Fried Potatoes with Oyster Mushrooms and Brie

    Easy fried potatoes with oyster mushrooms and brie makes a great weeknight or special occasion side dish.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Side Dish
    Servings: 4
    Calories: 317kcal
    Author: Bernadette

    Ingredients

    • 2 large red potatoes, unpeeled and well scrubbed, chopped
    • 8 ounce brie round, rind removed and cut up
    • 3.5 ounces oyster mushrooms, cleaned and chopped
    • 1 tablespoon finely chopped chives
    • salt and pepper to taste
    • ¼ cup canola oil, for frying

    Instructions

    • Heat the oil over high heat in a saute pan with enough canola oil to cover the bottom of the pan. Add the chopped potatoes and fry, stirring often until crispy, about 5-7 minutes.
    • Drain the oil and turn the heat down to medium. Add the chopped oyster mushrooms and chives to the potatoes, season with salt and pepper, and saute until the mushrooms are soft. Remove from the heat, lightly fold in the brie, and serve.

    Nutrition

    Calories: 317kcal | Carbohydrates: 14g | Protein: 14g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 361mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 19mg | Calcium: 114mg | Iron: 1.2mg

     

    « Chicken in Milk
    Chicken Tamale Pie for #SundaySupper »
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    Comments

    1. Lisa says

      June 14, 2024 at 11:15 am

      Would this work with mozzarella cheese instead of Brie??

      Reply
    3 from 4 votes (4 ratings without comment)

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    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

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