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    Home » Recipes » Chocolate

    September 8, 2015

    Whipped Nutella Dip with Strawberries

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    Creamy, chocolaty whipped Nutella dip with fresh strawberries! This dip is fabulous with cinnamon sugar pita chips, fresh apple slices, and more!

    Whipped Nutella Dip with Strawberries

    Creamy, chocolaty whipped Nutella dip with fresh strawberries! This dip is fabulous with cinnamon sugar pita chips, fresh apple slices, and more!

    It's the day after Labor Day here in the U.S., so why am I sharing a summertime recipe? Simple, it's that good! I thought of making a whipped Nutella dip in the beginning of the summer, and finally made it for my friend's party in June. I didn't blog much this summer, and didn't get a chance to share this with you. I am SO sorry!! I did share the recipe on Community Table, where I have been contributing since April. The good news is it's really not to late to make it this year. At least here it's still in the 90's today, and you can still get strawberries grown in the states. See, it's not completely out of season!

    This creamy, chocolaty dessert dip with fresh strawberries will be a summertime favorite!

    This Whipped Nutella Dip with Strawberries is really easy to make, just Nutella, chopped strawberries, and sea salt. The hard part is waiting until it chills to eat it! You're going to want to chill the prepared dip for at least 4 hours in the fridge (or up to 24 hours), otherwise it will become watery. If you are serving it at an outdoor party when it's hot out, keep it on ice.

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    Whipped Nutella Dip with Strawberries

    Creamy, chocolaty whipped Nutella dip with fresh strawberries! This dip is fabulous with cinnamon sugar pita chips, fresh apple slices, and more!
    Prep Time10 minutes mins
    Cook Time4 hours hrs
    Total Time4 hours hrs 10 minutes mins
    Course: Dip
    Servings: 12
    Calories: 410kcal
    Author: Bernadette

    Ingredients

    • 26 ounces Nutella 2 13 ounce jars
    • 8 ounces heavy cream
    • 1 pint fresh strawberries ,cored and diced
    • 2 teaspoons coarse sea salt

    Instructions

    • Pour heavy cream into a mixing bowl and whip with an electric mixer until it just begins to thicken.
    • Add Nutella and continue whipping until fully incorporated.
    • Stir in all but 4 tablespoons of the strawberries and 1 teaspoon sea salt.
    • Pour into a pie plate, smooth the top with a butter knife, then top with remaining strawberries and sprinkle with remaining sea salt.
    • Cover loosely and refrigerate at least 4 hours or up to 24 hours before serving.

    Notes

    Note: Cook time denotes chill time.

    Nutrition

    Calories: 410kcal | Carbohydrates: 41g | Protein: 3g | Fat: 25g | Saturated Fat: 21g | Cholesterol: 25mg | Sodium: 420mg | Potassium: 324mg | Fiber: 4g | Sugar: 35g | Vitamin A: 285IU | Vitamin C: 23.3mg | Calcium: 85mg | Iron: 2.8mg

    If you love Nutella as much as I do, you might want to check out this post, with 7 More Ways to Love Nutella. 

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