I have become horribly behind on posting new recipes. These “party” links I’ve been posting are wonderful and very useful if you’re looking for recipes in a particular category, but I feel it’s time to give all of you some more of my own recipes 🙂 How does yummy homemade Beef Noodle Soup sound?
There was a bit of debate over this soup as to whether to add potatoes or noodles or both to it. How do you like beef soup? I was originally going to do just potatoes, no noodles, but my husband wanted noodles. He said do both, but I felt that was too much starch. So I made it with just the noodles.
Beef Noodle Soup
1.5 pounds beef eye round steak, cubed into 1/2 inch pieces
2 cartoons Kitchen Basics Beef Stock, 32 ounces each ( or homemade, or whatever brand you prefer)
1 cup red wine
1 cup sliced carrots
2 celery stalks, sliced ( about 2/3 cup)
1/2 red onion, diced fine
2 cloves garlic, minced
1 cup frozen peas
1 tsp fresh oregano, chopped
1/4 teaspoon black pepper
about 3 cups egg noodles
In a large pot, bring broth, wine, and beef cubes to a boil. Reduce heat and simmer for 30 minutes, covered. Add celery, carrots, onions, oregano, garlic, and pepper and continue to simmer for 15 minutes. Add in the noodles and the peas and simmer until the noodles are cooked through.
I like comments, so let me know what you think.