• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • FAQS
  • Privacy Policy

Rants From My Crazy Kitchen logo

  • About
  • Recipe Index
  • Contact Me/Work With Me!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • FAQS
  • Privacy Policy
  • Follow Me!

    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Salads

    May 15, 2019

    Mozzarella Tomato Artichoke Salad

    Jump to Recipe Print Recipe

    This Mozzarella Tomato Artichoke Salad is made with sweet grape tomatoes, mozzarella cheese pearls, and marinated artichokes in Greek dressing. It's perfect for all your summertime cookouts and parties.

    Photo of a white bowl on top of a checkered red napkin filled with Mozzarella Tomato Artichoke Salad

    Image credit Laurie Farmer Frosting and a Smile This recipe was originally published on May 29, 2012.

    I have been making this cherry tomato mozzarella salad for years! I was inspired by a salad like it that Walmart used to carry. It's incredibly easy to make, it takes less than 5 minutes to put together and then it sits in the fridge for four hours to let the flavors come together.

    How to make Mozzarella Tomato Artichoke Salad

    This tomato artichoke salad has just two packages of grape tomatoes (or an equal amount of garden fresh grape tomatoes), two cans or jars of marinated artichoke hearts (drained), and 16 ounces of mozzarella cheese pearls topped with Greek dressing, then seasoning with salt, pepper, and dried basil. Mix it up, cover, and refrigerate for four hours or up to overnight.

    Overhead photo of Mozzarella Tomato Artichoke Salad in a white bowl on a red checkered napkin

    Image credit Laurie Farmer Frosting and a Smile

    I serve this Mozzarella Tomato Artichoke Salad every summer at cookouts and parties and everyone loves it! Leftovers will keep in the refrigerator for 3-5 days.

    Since summer is coming, though not fast enough for me, here are more of my favorite tomato recipes:

    Crispy Fried Green Tomatoes 

    Bacon Cream Cheese Stuffed Cherry Tomatoes 

    Italian Tomato Ricotta Pie 

    Homemade Tomato Basil Sauce 

    This recipe is featured in Darn Good Eats, The Cookbook for Creative Chefs and Reluctant Cooks by the lovely Jodi Ambrose of Jodi Ambrose Blog. 

    WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW ME ON PINTEREST, INSTAGRAM, OR FACEBOOK, WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE!

    Photo of a white bowl on top of a checkered red napkin filled with Mozzarella Tomato Artichoke Salad
    Print Recipe
    5 from 2 votes

    Mozzarella Tomato and Artichoke Salad

    Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
    Prep Time4 hours hrs 5 minutes mins
    Total Time4 hours hrs 5 minutes mins
    Course: Salad
    Servings: 6
    Calories: 390kcal
    Author: Bernadette

    Ingredients

    • 2 pints grape tomatoes
    • 16 ounces mozzarella cheese pearls I have used the slightly bigger cheese balls in the past drained
    • 2 cans quartered artichoke hearts drained and broken apart ( still large pieces)
    • 1 bottle Kens Greek Dressing
    • pinch each dried basil coarse sea salt, and fresh ground pepper

    Instructions

    • Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.
    • Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight

    Notes

    Cook time indicates chill time.

    Nutrition

    Calories: 390kcal | Carbohydrates: 11g | Protein: 14g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 221mg | Potassium: 373mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2315IU | Vitamin C: 24.6mg | Calcium: 289mg | Iron: 0.5mg
    « Grilled Sweet Caprese Chicken #CookoutWeek
    Eggplant Parmesan #SundaySupper »
    1146 shares
    • Facebook364
    • Twitter

    Reader Interactions

    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Hi everyone! Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy! Read More…

    SUBSCRIBE TO RANTS FROM MY CRAZY KITCHEN

    SUBSCRIBE BY EMAIL TO RECEIVE NEW RECIPES AND POSTS WHEN THEY ARE PUBLISHED. YOUR EMAIL WILL ONLY BE USED TO SEND UPDATES.

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Footer

    ↑ back to top

    • ABOUT
    • RECIPES
    • CONTACT ME/WORK WITH ME!
    • FAQS
    • PRIVACY POLICY

    • Facebook
    • Pinterest
    • Twitter

    Copyright © 2025 Rants From My Crazy Kitchen

    Enter your name and email address to subscribe by email
    Stay up to date on all the latest recipes, reviews, giveaways, and more for free!

    Your privacy is important! Please refer to Rants From My Crazy Kitchen's Privacy Policy for information how we use your information and protect your rights.

    1146 shares
    1146 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.