• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • FAQS
  • Privacy Policy

Rants From My Crazy Kitchen logo

  • About
  • Recipe Index
  • Contact Me/Work With Me!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • FAQS
  • Privacy Policy
  • Follow Me!

    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Recipes

    May 2, 2016

    Cheesy Breakfast Nachos #BrunchWeek

    Jump to Recipe Print Recipe

    These Cheesy Breakfast Nachos are topped with scrambled eggs, bacon, tomatoes, bell peppers, onions, chipotle cheddar, and black beans. Great for brunch, or a party!

    These Cheesy Breakfast Nachos are topped with scrambled eggs, bacon, tomatoes, bell peppers, onions, chipotle cheddar, and black beans. Great for brunch, or a party!

     

    Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother's Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche - there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

    #BrunchWeek 2016

     

    #BrunchWeek 2016 Sponsors

    Prize #1 Red Star Yeast is giving one winner an amazing baking set, which includes a mixing bowl, dough whisk, bamboo spatula, rubber spatula, instant-read thermometer, measuring cup, pizza cutter, tea towel, oven mitt, bench scraper, ‘Knead to be Loaved’ apron, 6 strips of Red Star Yeast, National Festival of Breads cookbook, and The New Artisan Bread in Five Minutes a Day hardcover cookbook. 

    For more than a century, home bakers have trusted the high quality and consistent performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit redstaryeast.com for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.

    Prize #2 Dixie Crystals is giving one winner 1 case of 2-lb Extra Fine Granulated Sugar, a silicone baking mat, Dixie Crystal’s My First Cookbook, and Dixie Crystals red ruffle apron.

    About Dixie Crystals: Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.

    Prize #3 Cabot Cheese is giving one winner $50 assortment of Cabot Cheese, one Berghoff Cheese Knife and one Slate Cheese Board

    Cabot Creamery Cooperative is a 1,200 farm family dairy cooperative with members in New England & upstate New York making all natural, award-winning cheeses & the "World's Best Cheddar.”

    Prize #4 Vidalia Onion Committee is giving one winner a Martha Stewart Knife Set, cast iron fry pan, cutting board, and fresh Vidalia Onions

    About Vidalia Onions: Vidalia onions are unique to a very small region. In fact, they only grow within 20 counties in Georgia (which is also why they are the official state vegetable of Georgia)!

    Vidalia onions were discovered back in 1930’s, and just like back then, they are still planted, transplanted and harvested entirely all by hand! Vidalia onions are grown during the winter months, and are only available in stores between April and September,  making them a true seasonal specialty. In order to grow great tasting Vidalias, and to give them their characteristic sweetness, they must be grown in a sandy soil mixture that is low in sulfur (sulfur in soil is what gives onions their hotness). Because of  this sweet flavor, Vidalia onions are incredibly versatile and can be used in any sort of dish; grilling, baking, appetizers, sandwiches, casseroles, and yes, even sweet desserts. Each year, approximately 5-million 40-pound boxes are shipped out around the  entire country - now that’s a lot of onions!

    Prize #5 Sage Fruits is giving one winner a Ninja® Mega Kitchen System® with Slicing/Shredding

    Sage Fruit Company is a premier grower/shipper of apples, pears and cherries. Not only are they focused on healthy products, but also on helping kids get excited about healthy eating through their free Kids in Force program that helps kids eat more nutrition and get more physical activity.

    Prize #6 Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

    Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.

    Prize #7 KitchenIQ is giving one winner a Lid & Mitt, Edge Grip Quick Prep Knife Sharpener & Pairing Knife Combo, IQ Smart Wireless Nutri Scale, Edge Bug Scissor Sharpener, and Prep & Measure Tool.

    KitchenIQ, the new houseware branch of Smith’s Consumer Products, Inc., embraces Smith’s long-standing reputation for innovation and quality. KitchenIQ is committed to producing smarter products for the kitchen.

    Prize #8 Le Creuset is giving one winner one Egg Carton in Caribbean, a Heritage 4 Qt Rectangular Baking Dish in Caribbean and a Revolution Spatula Spoon in Caribbean.

    Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.

    Cheesy Breakfast Nachos

    Cheesy Breakfast Nachos

     

    I'm pretty sure I think about nachos much more than the average person. Like daily. If I'm not eating them, I'm thinking about them! I've even thought about starting a different food blog and naming it "Nacho Average Food Blog". I've already shared Ultimate Nachos with Easy Guacamole  and thought breakfast nachos would be great for brunch, because if you only eat one or two it's a great appetizer. One or two, right. I may have eaten more than half a tray. Oops!

    Look at all this delicious cheese Cabot Cheese sent all of the #BrunchWeek bloggers!

    Cabot Cheese

     

    Oh, how I love it! Cabot's horseradish cheddar has always been one of my favorite cheeses in the whole world! I didn't use it in a recipe this week (honestly I like eating it on it's own!) but I did use the chipotle cheddar to top these cheesy breakfast nachos.

    These Cheesy Breakfast Nachos are topped with scrambled eggs, bacon, tomatoes, bell peppers, onions, chipotle cheddar, and black beans. Great for brunch, or a party!

    The best thing about Cheesy Breakfast Nachos is, of course, eating them! Speaking of eating, check out all the other fabulous brunch recipes shared today right after the recipe.

    Print Recipe
    5 from 1 vote

    Cheesy Breakfast Nachos #BrunchWeek

    These Cheesy Breakfast Nachos are topped with scrambled eggs, bacon, tomatoes, bell peppers, onions, chipotle cheddar, and black beans. Great for brunch, or a party!
    Prep Time20 minutes mins
    Cook Time10 minutes mins
    Total Time30 minutes mins
    Course: Brunch/Appetizer
    Servings: 32
    Calories: 95kcal
    Author: Bernadette

    Ingredients

    • 32 tortilla chips
    • 6 eggs
    • ¼ cup milk
    • 8 slices smoked bacon cooked and crumbled
    • 8 ounce block Cabot's Chipotle Cheddar shredded
    • 10 ounces canned black beans, drained and rinsed
    • 2 tomatoes, seeded and chopped
    • 1 jalapeno, seeded and diced fine
    • 1 small yellow onion, diced fine
    • cooking spray

    Instructions

    • Place large tortilla chips (pick one's that are as flat as you can) on two large baking sheets. Preheat oven to 350 degrees F.
    • Scramble the eggs with the milk in a pan sprayed with cooking spray over medium heat until set. 
    • Top each tortilla chip with an equal amount of scrambled eggs, bacon, tomatoes, onions, jalapenos, black beans, and finally the shredded chipotle cheddar.
    • Bake in the preheated oven for 8-10 minutes, or until the cheese is melted. Watch carefully so the chips don't burn. Serve immediately.

    Nutrition

    Calories: 95kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 152mg | Potassium: 79mg | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.4mg

     

    BrunchWeek Beverages:

    • Green Tea Mojito by Love & Confections.

    BrunchWeek Breads, Grains and Pastries:

    • Apple Bacon Cheddar Flatbread by Wholistic Woman.
    • Apple Cheddar Scones by Hezzi-D's Books and Cooks.
    • Apple Pie Pastry Braid by {i love} my disorganized life.
    • Bacon, Cheddar & Chive Scones by Books n' Cooks.
    • Caramelized Onion Apple Galette by Forking Up.
    • Chocolate Covered Strawberry Sweet Rolls by From Gate to Plate.
    • Chocolate Zucchini Donuts by My Catholic Kitchen.
    • Cinnamon Swirl Bread by Making Miracles.
    • Cornmeal Biscuits with Chorizo Gravy and Scallions by Sweet Beginnings.
    • {Gluten-Free} Galette Perougienne avec Chamomile by Culinary Adventures with Camilla.
    • Gluten Free Orange Rolls by Gluten Free Crumbley.
    • Italian Sweet Rolls by A Day in the Life on the Farm.
    • Mini Brioche by The Redhead Baker.
    • Orange Creamsicle Donuts by The Crumby Cupcake.
    • Peach Cobbler Cinnamon Rolls by The Suburban Soapbox.
    • Saffron Bread by Jane's Adventures in Dinner.
    • Savory Ham & Cheese Waffles by The Chef Next Door.
    • White Cheddar & Black Pepper Gougéres by The Barbee Housewife.

    BrunchWeek Fruits, Vegetables and Sides:

    • Breakfast Potatoes by Big Bear's Wife
    • Cheesy Hash Browns by Cindy's Recipes and Writings.
    • Slow Cooker Apple Butter by Casa de Crews.

    BrunchWeek Egg Dishes:

    • Akuri Scrambled Eggs by Palatable Pastime.
    • Bubble Up Denver Breakfast Bake by A Kitchen Hoor's Adventures.
    • Carnitas Eggs Benedict with Chipotle Crema in Avocado Halves by Sarcastic Cooking.
    • Croque Madame Bread Pudding by Cooking In Stilettos.
    • Macaroni and Cheese Soufflé by Tara's Multicultural Table.

    BrunchWeek Main Dishes:

    • Apple Cornbread & Ham Roll-Ups by Nik Snacks.
    • Breakfast Mac & Cheese by The Spiffy Cookie.
    • Italian Sausage Strata by Feeding Big and more.
    • Pizza Loaf by The Healthy Fit Foodie.
    • Shrimp and Andouille Cheddar Grits with Hot Pepper Cream Sauce by The Texan New Yorker.

    BrunchWeek Desserts:

    • Chocolate-dipped Orange Cookies by Family Around the Table.
    • Jelly Donut Cake by Pink Cake Plate
    • Raspberry Coffeecake by That Skinny Chick Can Bake.
    • Strawberry French Toast Cupcakes by Brunch-n-Bites.

    Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

    THIS GIVEAWAY HAS NOW ENDED 

    « Zucchini Raisin Bread
    Baked Seafood Stuffed Avocados »
    2353 shares
    • Facebook9
    • Twitter

    Reader Interactions

    Comments

    1. Hezzi-D says

      May 07, 2016 at 9:51 pm

      These sound really good! I love nachos and for brunch? YUM!

      Reply
    2. Christie says

      May 07, 2016 at 9:22 am

      5 stars
      I have never had or even tried breakfast nachos! They look so good. I can't wait to try them.

      Reply
    3. Erin @ The Spiffy Cookie says

      May 05, 2016 at 10:05 pm

      I love breakfast nachos! I have drizzled them with hollandaise sauce before too.

      Reply
      • Bernadette says

        May 06, 2016 at 12:51 am

        Oh, yum! I love hollandaise sauce, but the closest I've come to making my own is a healthy version using Greek yogurt.

        Reply
    4. Wendy, A Day in the Life on the Farm says

      May 03, 2016 at 4:12 pm

      I think these are going to be lunch on Thursday!!

      Reply
      • Bernadette says

        May 03, 2016 at 7:29 pm

        Awesome, let me know how you like them!

        Reply
    5. Caroline says

      May 02, 2016 at 3:47 pm

      Why have I never made breakfast nachos? Yum!!!!!

      Reply
      • Bernadette says

        May 02, 2016 at 4:07 pm

        They are really good! I meant it when I said I love nachos 🙂

        Reply
    6. Becca Heflin says

      May 02, 2016 at 11:41 am

      I could spend an entire Sunday munching away on these nachos!
      My favorite brunch foods are baked egg casseroles, loaded up with lots of meats, veggies, and cheeses.

      Reply
      • Bernadette says

        May 02, 2016 at 11:48 am

        Hi Becca! I've got a slow cooker egg casserole coming up this week I'm sure you will like!

        Reply
    7. Nichole says

      May 02, 2016 at 10:29 am

      Oh yum! These are so perfect for a Sunday brunch!

      Reply
      • Bernadette says

        May 02, 2016 at 11:04 am

        Thanks Nichole, I agree!

        Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Hi everyone! Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy! Read More…

    SUBSCRIBE TO RANTS FROM MY CRAZY KITCHEN

    SUBSCRIBE BY EMAIL TO RECEIVE NEW RECIPES AND POSTS WHEN THEY ARE PUBLISHED. YOUR EMAIL WILL ONLY BE USED TO SEND UPDATES.

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Footer

    ↑ back to top

    • ABOUT
    • RECIPES
    • CONTACT ME/WORK WITH ME!
    • FAQS
    • PRIVACY POLICY

    • Facebook
    • Pinterest
    • Twitter

    Copyright © 2025 Rants From My Crazy Kitchen

    Enter your name and email address to subscribe by email
    Stay up to date on all the latest recipes, reviews, giveaways, and more for free!

    Your privacy is important! Please refer to Rants From My Crazy Kitchen's Privacy Policy for information how we use your information and protect your rights.

    2353 shares
    2353 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.