Warm, comforting, homemade Chicken Pot Pie is loaded with chicken and vegetables in a creamy gravy, with a flaky crust. Perfect comfort food!
This post and recipe has been updated from the original published May 15, 2012 based on reader feedback and further testing. Originally adapted from Allrecipes.
What is pot pie?
Though popular in the United States, pot pies started in Greece. A pot pie is a savory pie made with both a bottom crust and top crust. It can be filled with beef, seafood, chicken, turkey, or made vegetarian, and a wide variety of other fillings.
How do you make this recipe from scratch?
This Chicken Pot Pie recipe is made with store-bought pie crusts, cooked shredded chicken, carrots, celery, potatoes, and peas. Some recipes use cream of chicken, but this one does not. Chicken broth and milk are used instead. The broth mixture is thickened with flour before baking the pie.
Lay one pie crust as evenly as possible in the bottom of a 9-inch preferably glass pie pan. Don't worry too much about it being perfect.
Prebake the pie crust for 5 minutes. Remove from the oven and carefully press down any air bubbles. Meanwhile, in a medium saucepan filled with water, bring the celery, carrots, and potatoes to boil. Boil for 15 minutes then drain. Allow to cool slightly then pour into the bottom of the prebaked pie crust.
Cook onions with melted butter until soft (about 5 minutes). Stir in flour slowly (use a sifter if you have one) stirring continuously, pepper, salt if needed, and garlic powder. Slowly stir in chicken broth and milk. Simmer over medium low heat until thick. Remove from heat. Pour the broth mixture over the chicken and vegetables, stopping when about a quarter inch from the top of the pie pan.
Cover with the top crust, pinching edges into the rim of the pie plate/bottom crust. Cut a small slit in the middle of the crust, and brush with a beaten egg white.
Place the assembled pie on a baking sheet. This will help prevent dripping of any gravy overflow onto the bottom of your oven. Bake at 425F until golden and bubbly, covering the edges with aluminum foil after 20 minutes to prevent burning. Let it sit for at least 10 minutes before slicing so that you get a nice whole piece.
What if I don't like some of the ingredients?
Change them! My daughter doesn't like potatoes, so I use a full cup of carrots. You can use any veggies you like!
What to serve with Chicken Pot Pie?
Depending on how many people you are serving, you may want to serve it alone, without any sides. In order to stretch the main course, a light side salad would pair perfectly. It also pairs well with a light dessert, like fruit cobbler.
How to reheat this recipe?
Cover the edges with aluminum foil and bake at 300F for about 30 minutes for a full pie, turning after 15 minutes to heat on all sides. A partial pie will cook faster.
Can this be frozen?
Absolutely! It can be frozen before baking or after, but if you are going to freeze it before baking don't apply the egg wash until you are going to bake it. I recommend using a disposable aluminum pie pan if you plan on freezing before baking. Cover tightly with foil, and bake within 6-9 months for best quality. Bake for 1 hour at 425 or until golden and bubbly.
Looking for more Winter comfort food recipes? Try these:
Slow Cooker Red Wine Braised Short Ribs
WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW ME ON PINTEREST, INSTAGRAM, OR FACEBOOK, WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE!
Chicken Pot Pie
Ingredients
- 2 cups cooked and shredded chicken
- ½ cup sliced carrots
- ½ cup diced potatoes
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 cups chicken broth
- ¾ cup milk
- 2 9 inch unbaked refrigerated pie crusts prepared according to package directions
Instructions
- Preheat oven to 425 degrees F. Spray a 9 inch pie dish (preferably glass) with cooking spray and gently press one of the crust into the bottom pushing the sides down evenly. Bake in the preheated oven for about 8 minutes.
- Meanwhile, combine carrots, peas, and celery in a saucepan and cover with water. Bring to a boil and boil for 15 minutes. Drain and stir the chicken into the vegetable mix.
- Cook the onions with melted butter over medium heat until soft. Stir in flour slowly (use a sifter if you have one) stirring continuously, add pepper, salt, and garlic powder. Slowly stir in chicken broth and milk. Simmer over medium low heat until thick. Remove from heat.
- Spread the chicken mixture evenly in the bottom pie crust. Pour hot broth mixture over the chicken up to ¼ inch from the top of the pie dish and cover with the top crust, pinching edges into the rim of the pie plate/bottom crust.
- Bake in the preheated oven on a cookie sheet for 30-35 minutes or until pie is golden and filling is bubbly.
- Cool for ten minutes before cutting.
Notes
Nutrition
Original photo
Deeanna says
I made the chicken pot pie...it's delicious..easy and looks so scrumptious..
Bernadette says
I'm so glad you like it! Thanks for letting me know 🙂
Cindy Reynolds says
why does everyone always leave out the potatoes....you cannot have a real pot pie without potatoes!!
Bernadette says
I think it was because my daughter doesn't like potatoes, but you could easily add them and reduce the carrots by half.
lolita says
Looks very good and seems easy will have to try this
Bernadette says
It is easy, thanks!
Carol Heitlinger says
How does one make the recipe part 'printer friendly' so that only the recipe part will print out?
Bernadette says
Hi Carol, I posted this recipe before I had my blog set up to be able to print just the recipe, but you could copy and paste the recipe part into Word and print from there.
Bernadette says
Hi again! I just wanted to let you know that I updated this post today so that it is now printer friendly. Have a great night!
www.bibsonomy.org says
This piece of writing is actually a nice onne it helps new interne visitors, who are wishing for blogging.
gloryj says
This recipe looks delish and I am definitely going to try it. 😀
Bernadette says
Thanks!
Janice Miller Ridder says
With allergies I have to be so careful eating preservatives. This recipe looks delish!! I'll definitely make this.
Bernadette says
Thank you Janice!
Debbie Bour says
This looks wonderful. I will be making this soon.
Bernadette says
Thanks Debbie!
Deborah D says
Looks heavenly! I'll have to wait for cooler weather to make this but definitely wanted a recipe for this!
Diane says
Yum!! All fresh ingredients! Thank you!
Bernadette says
Your welcome!
Barbara Taylor says
Sounds delish. Will have 2 give it a try.
Bernadette says
Thanks Barbara! Let me know if you like it!
sandra says
brocolli
sandra says
since I hate peas,broccolli is my choice.
Denise Kent says
Thank you so much for suggesting broccoli instead of green peas! Great idea!
Eva says
Will have to try this! Looks great!
Bernadette says
Thanks Eva!
shirley says
can you make the pot pie with only the top crust
Bernadette says
Hi Shirley, I've never tried it with only the top crust, but I don't see why not.
Debbie Bailey says
This is delicious. My family loved it! We didn't have any problem getting our grand kids to eat this. Thank you
Bernadette says
So glad you liked it! Thanks for letting me know 🙂
Karen says
It looks yummy. I can't wait to try it.
rantsfrommycrazykitchen says
Thanks! Let me know if you like it 🙂
tonettejoyce says
Nice! I've been considering making potpies.
isemingerrdh says
Hi and congrats for being in the Top 3 Voted Recipes at Foodie Friends Friday this week! Please send me a private message with your mailing address for your Prize!
rantsfrommycrazykitchen says
Awesome! I will send you my info in the morning. Is it ok if I do a giveaway with the body scrub? I might use it, but I bet I could find someone more into it.
Tracy says
Sure, it is yours to do with what you please =)
Cindy Kerschner says
Pot pie is a great comfort food any time of year! THanks for stopping by Foodie Friends Friday and please come back and vote on Sunday!!
kelly says
im waiting for you to post recipies with shrimp!!!
rantsfrommycrazykitchen says
Sorry, I'm getting there!