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    Home » Recipes » Recipes

    April 30, 2018

    Easy Everything Bagel Dip #BrunchWeek

    Jump to Recipe Print Recipe

    This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. With only three ingredients, this creamy Easy Everything Bagel Dip takes only a few minutes to prepare and is great paired with bagels for breakfast or brunch, or as a bagel chip dip.

    Easy Everything Bagel Dip 

    Photo of Easy Everything Bagel Dip a white creamy dip in a yellow bowl next to a basket of bagels on a brown table

    Welcome to #BrunchWeek 2018 hosted by Love and Confections and A Kitchen Hoor's Adventures! This year is even bigger and better than ever! Thirty eight bloggers from around the country are showcasing their best brunch dishes. We have so many delicious recipes for you to enjoy throughout the week (over 150!!) including cocktails, appetizers, pastries, tarts, main courses, and plenty of desserts! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

    THIS GIVEAWAY HAS NOW ENDED. 

    Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer and a case of Dixie Crystals Extra Fine Granulated Sugar

    Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

    Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Board Set, including a slate cheese board, Boska cheese knife, Legacy Collection Cabot Cheddars, Founders 1919 Collection Cheddars, Waxed Private Stock, Waxed Vintage Choice, and 3 Year Artisan cheeses.

    Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.

    Prize #3 LorAnn Oils and Flavors is giving one winner a Baking and Candy Making Prize package. The package includes: ceramic serving platter, a collection of 5 LorAnn Bakery Emulsions, one each of LorAnn Madagascar vanilla extract and Madagascar vanilla bean paste, Lollipop cookbook along with re-usable candy mold, candy packaging accessories, candy thermometer, and a pack of 3 LorAnn super-strength candy oils.

    Our flavors. Your creations. For over 50 years, LorAnn Oils has been supplying professionals and home chefs with the finest quality candy and baking flavors, essential oils, and specialty ingredients. Visit us at www.LorAnnOils.com to shop, learn, and discover new recipe ideas.

     

    Prize #4 Cal-Organic Farms is giving one winner a Cal-Organic prize package complete with kitchen supplies, a portable cooler bag and branded apparel—everything you need to take your delicious #BrunchWeek recipes on-the-go! The package includes a custom-made Tilit apron, cooler bag, kitchen knife, vegetable peeler, t-shirt, hat, notepad and pen.Cal-Organic Farms is the largest organic vegetable producer in the United States. Supplying more than 65 year-round and seasonal varieties, we are proud to grow 100% of our produce on family-owned acreage in California.

     

    Prize #5 Michigan Asparagus is giving one winner $100 cash gift card. Michigan Asparagus is known for its hand snapped fresh asparagus. It is available May – June and grown mostly in Oceana County along the shores of Lake Michigan. Remember to buy U.S. for the freshest of the fresh.

    Prize #6 Eggland's Best is giving one winner an Eggland's Best Kitchen Essential Prize Package that includes 1 month of free Eggland's Best Eggs along with Hard-Cooked Peeled Egg coupons, a freezer bag to carry your groceries, kitchen essentials, (whisk, spatula, pot holders, cutting board, frying pan), Eggland’s Best brand new cookbook, and a plush Eggland's Best egg.

    Eggland’s Best eggs have more of the delicious, farm fresh taste you and your family love – anyway you cook them. Plus, Eggland’s Best provides superior nutrition such as 6x more vitamin D, 10x more vitamin E, and double the omega 3s compared to ordinary eggs so why settle for less?

    Prize #7 Cento Fine Foods is giving one winner a Cento Classico gift basket, which contains imported products from Cento and their family of brands. Cento Fine Foods, the premier Italian food distributor, importer and producer in the United States, presents a distinctive line of more than 1,000 authentic Italian style products produced from only the finest ingredients. A family owned and operated company spanning three generations, Cento continues to provide premium quality, exceptional products at the best consumer value. Taste the difference quality makes and see why you can “Trust Your Family With Our Family Ò”.

     

     

    #BrunchWeek sponsor Cabot Cheese products are a regular in my house, but I never saw the Everything Bagel Cheddar Cheese in my local stores, so I was excited to receive a sample to try out. It's encrusted with onion, garlic, and poppy seeds, just like everything bagel mix. I thought it would be great to use in a Easy Everything Bagel Dip.

    Start with softened cream cheese,

    Picture of softened cream cheese in a clear bowl next to a bar of Cabot Cheese Everything Bagel cheddar cheese

    add thinly shredded Everything Bagel Cheddar Cheese and sour cream, and mix well.

    Photo of softened cream cheese, shredded Cabot's Everything Bagel cheddar cheese and sour cream in a clear bowl

    Having made this everything bagel dip for just the three of us, we had a lot leftover. My husband thought it was great with thin hard pretzels.

    While this dip for bagels is great, here are some other dip recipes for any time of day:

    Crack Dip (Bacon Cheddar Ranch Dip)

    Bacon Horseradish Dip Heluva Good! Bacon Horseradish Dip

    Mexican Chorizo Jalapeno Popper Dip

    Hot Crab Rangoon Dip 

    Read on after the Easy Everything Bagel Dip recipe to see all the delicious brunch recipes shared today.

    Photo of Easy Everything Bagel Dip in a yellow bowl next to a basket of bagels

    WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW ME ON PINTEREST, TWITTER, INSTAGRAM, OR FACEBOOK, WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE!

    Photo of Easy Everything Bagel Dip a white creamy dip in a yellow bowl next to a basket of bagels on a brown table
    Print Recipe
    4 from 2 votes

    Easy Everything Bagel Dip

    With only three ingredients, this creamy Easy Everything Bagel Dip takes only a few minutes to prepare and is great paired with bagels for breakfast or brunch, or as a bagel chip dip.
    Prep Time10 mins
    Course: Appetizer
    Cuisine: American
    Servings: 8
    Calories: 262kcal
    Author: Bernadette

    Ingredients

    • 8 ounces Cabot's Everything Bagel Cheddar Cheese, shredded
    • 8 ounces cream cheese, softened
    • 1 cup sour cream *see note

    Instructions

    • In a mixing bowl combine the softened cream cheese, shredded cheese, and sour cream. Mix until thoroughly combined. 
       
    • Serve cold with bagels, bagel chips, or pretzels for dipping. 

    Notes

    *Add more sour cream, ¼ cup at a time, if you would like a thinner dip. 

    Nutrition

    Calories: 262kcal | Carbohydrates: 2g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 294mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 860IU | Vitamin C: 0.2mg | Calcium: 259mg | Iron: 0.2mg

    Take a look at what the #BrunchWeek Bloggers are creating today!

    BrunchWeek Beverages:
    Cà Phê Trứng (Vietnamese Egg Coffee) from Tara's Multicultural Table.
    Cold Brew with Hazelnut Simple Syrup from The Barbee Housewife.
    Hazelnut Milk Punch from Culinary Adventures with Camilla.
    Irish Coffee from My Catholic Kitchen.
    Strawberry Frosé from Love and Confections.

    BrunchWeek Appetizers:
    Everything Bagel Dip from Rants From My Crazy Kitchen.

    BrunchWeek Egg Dishes:
    Bacon, Asparagus and Spinach Frittata from Eat Move Make.
    Cauliflower Waffles from Caroline's Cooking.
    Cheesy Hashbrown Casserole from Karen's Kitchen Stories.
    Deviled Eggs with Capers, Cucumber and Red Onion from Family Around the Table.
    Farmers Casserole from A Day in the Life on the Farm.
    Ham & Artichoke Strata from The Chef Next Door.

    Ham, Asparagus and Gruyere Quiche from The Redhead Baker.
    Hash Brown Waffles with Bacon & Eggs from Amy's Cooking Adventures.
    Mom's Egg Salad Sandwich from Girl Abroad.
    Spicy Pimento Cheese Omelet from For the Love of Food.

     

    BrunchWeek Breads, Grains, and Pastries:
    Bacon and Cheese Twists from Big Bear's Wife.
    Caramel Apple Dutch Baby from The Bitter Side of Sweet.
    Carrot Cake Muffins from A Kitchen Hoor's Adventures.
    Chocolate Chip Pecan Cinnamon Rolls from Pass the Sushi.

    Coconut Cream Pie Donuts from 4 Sons 'R' Us.
    Coconut Raspberry Skillet Pancake from Books n' Cooks.
    Danish Twists with Cream Cheese Filling from That Skinny Chick Can Bake.
    French Toast Muffin Bites from Daily Dish Recipes
    Make Ahead Mocha Granola from Wholistic Woman.
    Snickerdoodle Pancakes from Mildly Meandering.
    Toasted Coconut Granola from Cooking With Carlee.
    BrunchWeek Main Dishes:
    Antipasto Pizza from Strawberry Blondie Kitchen
    Asparagus & Crab Cake Benedict from The Crumby Kitchen
    Breakfast Pizza from Hezzi-D's Books and Cooks.
    Corned Beef Hash Benedict from Sweet Beginnings.
    Mini Breakfast Pot Pies from Forking Up.
    BrunchWeek Fruits, Vegetables and Sides:
    I Dream of Hawaii Smoothie Bowl from Brunch-n-Bites.
    Prosciutto Wrapped Pineapple Spears from Kudos Kitchen by Renee.
    Refrigerator Pickled Asparagus from Shockingly Delicious.
    BrunchWeek Desserts:
    Breakfast Oatmeal Thumbprint Cookies from The Spiffy Cookie.
    Brown Sugar Cinnamon Coffeecake from It Bakes Me Happy.
    Chocolate Coffee Maple Cupcakes from The PinterTest Kitchen.
    Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own.
    « Chocolate Chip Banana Bread
    Carrot Grapefruit Smoothie #BrunchWeek »
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    Reader Interactions

    Comments

    1. Hezzi-D says

      May 06, 2018 at 11:05 am

      This sounds amazing! I can't wait to try it!

      Reply
    2. kesha says

      April 30, 2018 at 10:57 pm

      My favorite brunch dish is Chicken salad croissants. I love brunching with my brother and Sister in law!

      Reply
      • Bernadette says

        May 01, 2018 at 9:28 am

        I love croissants, I'm sure they would be great with chicken salad.

        Reply
    3. Wendy says

      April 30, 2018 at 1:24 pm

      I loved the everything bagel cheese. Not as much as the horseradish though. That one is my favorite.

      Reply
      • Bernadette says

        May 01, 2018 at 9:27 am

        The horseradish is probably my all-time favorite cheese! I'm still thinking of a way to incorporate it into a recipe. I just like eating it by itself too much.

        Reply

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